Parsnip mash

Pair sweet, nutty parsnip with potato for a tasty winter mash, or try making chips - use a vegie peeler to peel thin slices then deep-fry.

Recipe «Parsnip mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 800g potatoes, peeled, coarsely chopped, 2 large parsnips, peeled, quartered lengthways, thinly sliced, 20g butter, at room temperature, 60ml pouring cream .

Ingredients:

• 800g potatoes, peeled, coarsely chopped 
• 2 large parsnips, peeled, quartered lengthways, thinly sliced 
• 20g butter, at room temperature 
• 60ml pouring cream 

Instructions

1. Place the potato and parsnip in a large saucepan. Add enough water to cover. Bring to the boil over high heat and cook for 15 minutes or until tender.
2. Drain the parsnip mixture and return to the pan. Add the butter and use a potato masher to mash until well combined. Beat in the cream. Season with salt and pepper.