Tomato, cheese & olive bread

Detailed step-by-step description of how to cook the dish "Tomato, cheese & olive bread". Try it by all means

Recipe «Tomato, cheese & olive bread» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 1 2/3 cups self-raising flour, 1 tsp baking powder, 4 eggs, 2 tbsp olive oil, 1 tbsp white wine , 2 tbsp tomato puree, 150g cheddar cheese, grated, 75g pitted black olives, chopped , 6 sun-dried tomatoes, chopped, 3 tsp mixed chopped herbs.

Ingredients:

• 1 2/3 cups self-raising flour 
• 1 tsp baking powder 
• 4 eggs 
• 2 tbsp olive oil 
• 1 tbsp white wine 
• 2 tbsp tomato puree 
• 150g cheddar cheese, grated 
• 75g pitted black olives, chopped 
• 6 sun-dried tomatoes, chopped 
• 3 tsp mixed chopped herbs 

Instructions

1. Preheat oven to 200°C. Grease and line a 450g loaf pan.
2. Sift the flour and baking powder into a bowl. In a separate bowl, combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
3. Stir in cheese, olives, tomatoes and herbs, and season with salt and pepper. Pour into prepared pan and bake for 30 minutes, then reduce temperature to 160°C and bake for a further 20 minutes.
4. Cool slightly in the pan, then turn out onto a wire rack and cool completely.