Peach clafouti

Detailed step-by-step description of how to cook the dish "Peach clafouti". Try it by all means

Recipe «Peach clafouti» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 825g can sliced peaches in natural juice, drained, 1/4 cup plain flour, 1/4 cup caster sugar, 2 eggs, lightly beaten, 1/2 cup skim milk , 1/2 cup thickened light cream, 1 tsp vanilla extract, pure icing sugar, to serve .

Ingredients:

• 825g can sliced peaches in natural juice, drained 
• 1/4 cup plain flour 
• 1/4 cup caster sugar 
• 2 eggs, lightly beaten 
• 1/2 cup skim milk 
• 1/2 cup thickened light cream 
• 1 tsp vanilla extract 
• pure icing sugar, to serve 

Instructions

1. Preheat oven to 180°C. Lightly grease four 1-cup capacity ovenproof ramekins. Divide peaches between the ramekins.
2. Combine flour and sugar in a bowl. Whisk together eggs, milk, cream and vanilla. Add egg mixture to flour mixture. Whisk until smooth.
3. Pour mixture over peaches. Place ramekins on a baking tray. Bake for 25 to 30 minutes or until just set. Stand for 5 minutes. Dust with icing sugar. Serve.