Lemon ricotta sponge fingers with strawberries

Detailed step-by-step description of how to cook the dish "Lemon ricotta sponge fingers with strawberries". Try it by all means

Recipe «Lemon ricotta sponge fingers with strawberries» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 400g low-fat ricotta cheese, 1/4 cup lemon butter, 8 sponge finger biscuits, 250g punnet strawberries, hulled, sliced .

Ingredients:

• 400g low-fat ricotta cheese 
• 1/4 cup lemon butter 
• 8 sponge finger biscuits 
• 250g punnet strawberries, hulled, sliced 

Instructions

1. Using a wooden spoon, beat ricotta in a large bowl until creamy. Add lemon butter and beat until smooth.
2. Place 2 sponge fingers in each serving bowl. Divide ricotta mixture between bowls. Top with strawberries. Serve.