Green beans with garlic and cumin

Quick and easy, these green beans make a tasty side dish for any week night meal.

Recipe «Green beans with garlic and cumin» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 2 red onions, halved, thinly sliced lengthways, 4 garlic cloves, thinly sliced, 2 tsp ground cumin, 600g green beans, topped , 80ml water, Salt & freshly ground black pepper .

Ingredients:

• 2 tbsp olive oil 
• 2 red onions, halved, thinly sliced lengthways 
• 4 garlic cloves, thinly sliced 
• 2 tsp ground cumin 
• 600g green beans, topped 
• 80ml water 
• Salt & freshly ground black pepper 

Instructions

1. Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until soft.
2. Add cumin and cook, stirring, for 30 seconds. Add beans and water. Bring to the boil and cook, covered, for 7 minutes or until water is reduced by half. Remove from heat. Season with salt and pepper.
3. Transfer to a bowl to serve.