Green beans with dill

These crunchy green beans taste fabulous with a stew or roast dinner.

Recipe «Green beans with dill» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 500g green beans, topped, 4 spring onions, ends trimmed, thinly sliced, 2 tbsp white wine vinegar, 2 tbsp finely chopped fresh dill, 2 tsp caster sugar , Salt & freshly ground black pepper .

Ingredients:

• 500g green beans, topped 
• 4 spring onions, ends trimmed, thinly sliced 
• 2 tbsp white wine vinegar 
• 2 tbsp finely chopped fresh dill 
• 2 tsp caster sugar 
• Salt & freshly ground black pepper 

Instructions

1. Cook the beans in a large saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Drain well. Return to pan along with the spring onion, vinegar, dill and sugar. Stir to combine. Taste and season with salt and pepper.