Peach upside-down cake

Recipes / Vegetarian

Detailed step-by-step description of how to cook the dish "Peach upside-down cake". Try it by all means

Recipe «Peach upside-down cake» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 425g cans peach slices, drained, 2/3 cup ground almonds, 400g packet traditional English teacake mix, 3 eggs, 80g butter, softened , 2/3 cup milk, 1/3 cup apricot jam .

Ingredients:

  • 2 x 425g cans peach slices, drained 
  • 2/3 cup ground almonds 
  • 400g packet traditional English teacake mix 
  • 3 eggs 
  • 80g butter, softened 
  • 2/3 cup milk 
  • 1/3 cup apricot jam 

Instructions

  1. Preheat oven to 180°C. Grease and line a 20cm (base) round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds.
  2. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches.
  3. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 10 minutes. Turn onto a wire rack to cool completely.
  4. Heat jam in microwave on HIGH (100%) power for 30 seconds. Brush over peaches. Allow to set. Serve.