Indian spiced nut mix

Go nuts for nuts - they are packed full of protein and are a good source of healthy fats.

Recipe «Indian spiced nut mix» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml honey, 95g korma curry paste, 2 garlic cloves, crushed, 160g almond kernels, 150g salted peanuts , 145g unsalted cashew nuts, 145g unsalted macadamia nuts, 170g raisins , 55g flaked coconut.

Ingredients:

• 60ml honey 
• 95g korma curry paste 
• 2 garlic cloves, crushed 
• 160g almond kernels 
• 150g salted peanuts 
• 145g unsalted cashew nuts 
• 145g unsalted macadamia nuts 
• 170g raisins 
• 55g flaked coconut 

Instructions

1. Combine the honey, curry paste and garlic in a large bowl. Add the almonds, peanuts, cashews and macadamias and stir until well combined. Place the nut mixture in a large oven bag and twist the opening to close.
2. Place oven bag on the microwave turntable, adjusting until the nuts are in a single layer and the twisted opening of the bag is underneath (this will prevent the bag opening during cooking).
3. Cook on High/800watts/100%, shaking the bag every 2 minutes, for 8-12 minutes or until toasted. Remove from microwave. Spread the nuts in a single layer over a baking tray and set aside for 30 minutes to cool.
4. Coarsely break up the nut mixture and place in a large bowl. Add the raisins and coconut, and stir until well combined.