Easter chocolates

Its your turn to be the Easter bunny! Design your own chocolate treats this Easter.

Recipe «Easter chocolates» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 375g packet milk, dark or white chocolate melts .

Ingredients:

• 375g packet milk, dark or white chocolate melts 

Instructions

1. Place melts into a heatproof bowl over a saucepan of simmering water (make sure base of bowl doesn't touch water). Heat, stirring with a metal spoon, until melted.
2. Spoon chocolate into moulds. Stand at room temperature for 10 minutes. Refrigerate for 15 minutes, or until firm. Turn out onto a clean tea towel. Repeat until all melts have been used.