Creamy yoghurt and chive dressing

Drizzling bought dressing over your leaves is fine, but to really shake things up at your next party, try this homemade blend with flavours you wont find in a bottle. Mix in a bottle or screw-top jar, then pour and enjoy.

Recipe «Creamy yoghurt and chive dressing» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup Tamar Valley Greek Style Yoghurt, 2 tbsp extra virgin olive oil, 2 tbsp cream, 1 tbsp fresh lemon juice, 1 tbsp chopped fresh chives , 1 tsp wholegrain mustard, Mixed salad leaves .

Ingredients:

• 1/2 cup Tamar Valley Greek Style Yoghurt 
• 2 tbsp extra virgin olive oil 
• 2 tbsp cream 
• 1 tbsp fresh lemon juice 
• 1 tbsp chopped fresh chives 
• 1 tsp wholegrain mustard 
• Mixed salad leaves 

Instructions

1. Whisk yoghurt, olive oil, cream, lemon juice, chives and mustard in a bowl until well combined. Season with salt and pepper. Drizzle over mixed salad leaves.