Hot feta

Pass around a platter of hot, spiced feta at your next cocktail party.

Recipe «Hot feta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 300g feta, 2 tbsp lemon thyme leaves, 1 tbsp extra-virgin olive oil, Kalamata olives and crackers, to serve .

Ingredients:

• 300g feta 
• 2 tbsp lemon thyme leaves 
• 1 tbsp extra-virgin olive oil 
• Kalamata olives and crackers, to serve 

Instructions

1. Preheat oven to 180°C. Cut two 40cm lengths of foil and layer on top of each other. Top with a piece of baking paper.
2. Place feta in centre of baking paper. Sprinkle with thyme. Season with salt and pepper. Drizzle with oil. Fold paper and foil edges and turn upwards to seal and form a parcel. Place parcel on a baking tray. Bake for 20 minutes or until feta is heated through and slightly softened. Serve warm with olives and crackers.