Sweet potato, goats cheese & pine nut pizza

Golden sweet potato with sharp goats cheese is one tasty pizza topping.

Recipe «Sweet potato, goats cheese & pine nut pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 440g pkt pizza bases, 2 garlic cloves, crushed, 60ml extra virgin olive oil, 430g sweet potato , peeled, thinly sliced, 1 small red onion, halved, thinly sliced , 1 tbsp chopped fresh rosemary, 2 tbsp pine nuts, 100g coarsely grated mozzarella , 120g soft goat’s cheese, crumbled, 150g pkt mixed salad leaves, 1 1/2 tbsp fresh lemon juice.

Ingredients:

• 440g pkt pizza bases 
• 2 garlic cloves, crushed 
• 60ml extra virgin olive oil 
• 430g sweet potato , peeled, thinly sliced 
• 1 small red onion, halved, thinly sliced 
• 1 tbsp chopped fresh rosemary 
• 2 tbsp pine nuts 
• 100g coarsely grated mozzarella 
• 120g soft goat’s cheese, crumbled 
• 150g pkt mixed salad leaves 
• 1 1/2 tbsp fresh lemon juice 

Instructions

1. Preheat oven to 230°C. Place the pizza bases on 2 large baking trays.
2. Combine garlic and 3 teaspoons of oil in a bowl. Brush over pizza bases. Combine the sweet potato, onion, rosemary and 3 teaspoons of the remaining oil in a bowl. Spread over the pizza. Sprinkle with the pine nuts, mozzarella and goat’' cheese. Bake for 12-15 minutes or until the sweet potato is tender.
3. Place salad leaves in a bowl. Combine the lemon juice and remaining oil in a jug and pour over salad. Toss to combine. Serve the pizza with salad.