Red lentil dahl

Dahl is a delicious option for a meat-free dinner.

Recipe «Red lentil dahl» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 3:10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup dried red split lentils, washed, drained, 4 cups water, 3 thin slices fresh ginger, 1/2 tsp ground turmeric, 1/4 cup canola oil , 1 tsp ground cumin, 1 tsp ground coriander, 1/4 tsp cayenne pepper .

Ingredients:

• 1 cup dried red split lentils, washed, drained 
• 4 cups water 
• 3 thin slices fresh ginger 
• 1/2 tsp ground turmeric 
• 1/4 cup canola oil 
• 1 tsp ground cumin 
• 1 tsp ground coriander 
• 1/4 tsp cayenne pepper 

Instructions

1. Place lentils and water into a saucepan over medium heat. Bring to the boil. Use a spoon to skim any residue from surface.
2. Reduce heat to low. Add ginger and turmeric. Partially cover with a lid. Simmer for 1 hour. Cook, stirring, for a further 30 minutes or until lentils are tender.
3. Heat oil in a small frying pan over high heat. Add cumin, coriander and cayenne pepper. Cook for 30 seconds. Stir into lentils. Season with salt. Serve.