Roasted vegetable pizza

Hommus on this pizza base gives a tasty twist to this roasted vegetable pizza.

Recipe «Roasted vegetable pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 27 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups plain flour, 2 tsp baking powder, 1 tsp salt, 3/4 cup chilled beer, 1 red capsicum, roughly chopped , 1 eggplant, roughly chopped, 2 zucchini, sliced, olive oil cooking spray , 1/3 cup hommus dip, 2 tomatoes, sliced, 100g baby bocconcini cheese, sliced.

Ingredients:

• 1 1/2 cups plain flour 
• 2 tsp baking powder 
• 1 tsp salt 
• 3/4 cup chilled beer 
• 1 red capsicum, roughly chopped 
• 1 eggplant, roughly chopped 
• 2 zucchini, sliced 
• olive oil cooking spray 
• 1/3 cup hommus dip 
• 2 tomatoes, sliced 
• 100g baby bocconcini cheese, sliced 

Instructions

1. Preheat oven to 200°C. Sift flour, baking powder and salt into a bowl. Stir in beer. Mix. Turn onto a floured surface. Knead for 3 minutes or until smooth. Roll out to a 30cm (diameter) circle. Press into a pizza pan. Cover. Set aside for 15 minutes.
2. Combine vegetables in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 15 minutes or until tender.
3. Spread pizza base with hommus. Lay tomatoes over base. Top with vegetables and bocconcini. Cook for 12 minutes or until base is golden. Season. Serve.