Spicy tofu stir-fry

Have dinner on the table in under 15 minutes with this speedy tofu stir-fry.

Recipe «Spicy tofu stir-fry» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 2 garlic cloves, crushed, 150g small fresh shiitake mushrooms, 200g pack spicy tofu, sliced, 6 spring onions, cut into 3cm lengths , 1 red capsicum, seeds removed, cut into thin strips, 150g snow peas, trimmed, 2 tbsp soy sauce , 2 tbsp ketjap manis*, Cooked brown rice, to serve, Coriander leaves, to garnish.

Ingredients:

• 1 tbsp vegetable oil 
• 2 garlic cloves, crushed 
• 150g small fresh shiitake mushrooms 
• 200g pack spicy tofu, sliced 
• 6 spring onions, cut into 3cm lengths 
• 1 red capsicum, seeds removed, cut into thin strips 
• 150g snow peas, trimmed 
• 2 tbsp soy sauce 
• 2 tbsp ketjap manis* 
• Cooked brown rice, to serve 
• Coriander leaves, to garnish 

Instructions

1. Heat oil in a wok over high heat, add garlic and stir-fry for 30 seconds. Add mushrooms and tofu and stir-fry for 1 minute.
2. Add spring onions, capsicum and snow peas, stir-fry for a further 1-2 minutes, then stir in soy and ketjap manis.
3. Serve with rice and garnish with coriander.