Santa Fe-style omelettes

Detailed step-by-step description of how to cook the dish "Santa Fe-style omelettes". Try it by all means

Recipe «Santa Fe-style omelettes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 8 eggs, at room temperature, 1/3 cup milk, 2 ripe tomatoes, finely chopped, 1/2 red onion, finely chopped, 1 small red chilli, finely chopped , 1/4 cup coriander leaves, finely chopped, 20g butter, 2 tsp olive oil , 2/3 cup grated cheddar cheese, Toasted crusty bread, to serve.

Ingredients:

• 8 eggs, at room temperature 
• 1/3 cup milk 
• 2 ripe tomatoes, finely chopped 
• 1/2 red onion, finely chopped 
• 1 small red chilli, finely chopped 
• 1/4 cup coriander leaves, finely chopped 
• 20g butter 
• 2 tsp olive oil 
• 2/3 cup grated cheddar cheese 
• Toasted crusty bread, to serve 

Instructions

1. Whisk eggs, milk, and salt and pepper in a jug. Combine tomatoes, onion, chilli, coriander, and salt and pepper in a bowl.
2. Melt half the butter and half the oil in a 24cm (base) non-stick frying pan over high heat until sizzling. Reduce heat to low. Pour in half the egg mixture. As egg starts to cook, use a wooden spoon to move mixture from outside of pan to centre, allowing uncooked egg to slip to outer edge of pan. Repeat until egg is golden.
3. Spoon half the tomato mixture over half the omelette. Sprinkle with half the cheese. Fold omelette over filling. Slide onto a plate. Repeat with remaining butter, oil, egg mixture and filling.
4. Season omelettes with salt and pepper. Serve with crusty bread.