Peach salad with vanilla yoghurt & toasted muesli

Recipes / Vegetarian

Detailed step-by-step description of how to cook the dish "Peach salad with vanilla yoghurt & toasted muesli". Try it by all means

Recipe «Peach salad with vanilla yoghurt & toasted muesli» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 4 slipstone peaches, halved, stone removed, each half cut into 3 wedges, 6 strawberries, washed, hulled, thickly sliced lengthways, 80ml passionfruit pulp, 2 tbsp water, 1 tbsp caster sugar , 1 vanilla bean, split lengthways, 350g Greek-style natural yoghurt, 180g rolled oats , 20g wheat bran, 35g walnut halves, 40g sunflower seeds, 160ml maple syrup.

Ingredients:

  • 4 slipstone peaches, halved, stone removed, each half cut into 3 wedges 
  • 6 strawberries, washed, hulled, thickly sliced lengthways 
  • 80ml passionfruit pulp 
  • 2 tbsp water 
  • 1 tbsp caster sugar 
  • 1 vanilla bean, split lengthways 
  • 350g Greek-style natural yoghurt 
  • 180g rolled oats 
  • 20g wheat bran 
  • 35g walnut halves 
  • 40g sunflower seeds 
  • 160ml maple syrup 

Instructions

  1. To make the toasted muesli, preheat oven to 180°C. Place the rolled oats, wheat bran, walnuts, sunflower seeds and maple syrup in a large bowl. Stir with a wooden spoon until well combined.
  2. Spread the mixture evenly in a roasting pan. Cook in preheated oven, using a wooden spoon to mix occasionally, for 30 minutes or until mixture is golden brown. Set aside to cool completely.
  3. Meanwhile, combine the peaches, strawberries and passionfruit pulp in a large bowl. Cover with plastic wrap and place in the fridge until required.
  4. Place water, caster sugar and vanilla bean in a small saucepan and bring to the boil over medium heat. Reduce heat to medium-low and simmer, uncovered, for 5 minutes or until mixture thickens slightly. Remove from heat and set aside for 5 minutes to cool. Remove the vanilla bean and use a sharp knife to scrape the seeds into the syrup.
  5. Combine the vanilla syrup and yoghurt in a large bowl and stir with a wooden spoon until well combined.
  6. Divide the peach salad among serving bowls. Top with a dollop of yoghurt and sprinkle over some of the toasted muesli.