Avocado and vegetable rice-paper rolls

These light rice paper rolls are packed with the goodness of fresh avocado and vegetables.

Recipe «Avocado and vegetable rice-paper rolls» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 small rice-paper wrappers, 1/2 cup shredded iceberg lettuce, 3/4 cup beansprouts, trimmed, 1 small carrot, peeled, grated, 1 medium Lebanese cucumber, peeled, cut into ribbons , 1 medium avocado, peeled, cut into strips, Sweet chilli sauce, to serve .

Ingredients:

• 8 small rice-paper wrappers 
• 1/2 cup shredded iceberg lettuce 
• 3/4 cup beansprouts, trimmed 
• 1 small carrot, peeled, grated 
• 1 medium Lebanese cucumber, peeled, cut into ribbons 
• 1 medium avocado, peeled, cut into strips 
• Sweet chilli sauce, to serve 

Instructions

1. Pour warm water into a heatproof bowl until half full. Dip 1 rice paper wrapper in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
2. Place one-eighth of lettuce along 1 edge of 1 wrapper. Top with one-eighth each of beansprouts, carrot, cucumber and avocado. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining wrappers, lettuce, beansprouts, carrot, cucumber and avocado. Serve with sweet chilli sauce.