Stir-fried Chinese broccoli with crispy eschallots

Detailed step-by-step description of how to cook the dish "Stir-fried Chinese broccoli with crispy eschallots". Try it by all means

Recipe «Stir-fried Chinese broccoli with crispy eschallots» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp vegetable oil, 4 large eschallots, finely sliced, Salt, 150g oyster mushrooms, 1 small red chilli, seeds removed and chopped , 2 large cloves garlic, crushed, 1 bunch Chinese broccoli, trimmed, and cut into 3cm pieces, 2 tbsp oyster sauce , 1 tbsp water, Crispy eschallots.

Ingredients:

• 2 tbsp vegetable oil 
• 4 large eschallots, finely sliced 
• Salt 
• 150g oyster mushrooms 
• 1 small red chilli, seeds removed and chopped 
• 2 large cloves garlic, crushed 
• 1 bunch Chinese broccoli, trimmed, and cut into 3cm pieces 
• 2 tbsp oyster sauce 
• 1 tbsp water 
• Crispy eschallots 

Instructions

1. Heat 2 tablespoons vegetable oil in a wok, season 4 large eschallots, finely sliced, with salt and cook over a low heat for 5 minutes or until golden and crisp. Drain on paper towel.
2. Add 150g oyster mushrooms to the wok over a high heat along with 1 small red chilli, seeds removed and chopped, 2 large cloves garlic, crushed, and 1 bunch Chinese broccoli, trimmed, and cut into 3cm pieces.
3. Add 2 tablespoons oyster sauce and 1 tablespoon water, and stir-fry for 1 minute until broccoli is cooked. Top with crispy eschallots and serve immediately. Serve with Asian egg or rice noodle dishes, add to Asian broths or beef stir-fries.