Gnocchi primavera

Celebrate Meat-free Monday by picking up some ready-made gnocchi for this lipsmacking gnocchi recipe.

Recipe «Gnocchi primavera» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 500g pkt potato gnocchi, 80g frozen peas, 1 zucchini, halved lengthways, cut into batons, 100g snow peas, trimmed, 200g broccoli, cut into small florets , 1 bunch asparagus, woody ends trimmed, halved crossways, 60g basil pesto, 300ml light thickened cream , Shaved parmesan, to serve.

Ingredients:

• 1 x 500g pkt potato gnocchi 
• 80g frozen peas 
• 1 zucchini, halved lengthways, cut into batons 
• 100g snow peas, trimmed 
• 200g broccoli, cut into small florets 
• 1 bunch asparagus, woody ends trimmed, halved crossways 
• 60g basil pesto 
• 300ml light thickened cream 
• Shaved parmesan, to serve 

Instructions

1. Cook the gnocchi in a large saucepan of salted boiling water for 1 minute. Add peas, zucchini, snowpeas, broccoli and asparagus. Cook for 4 minutes or until the gnocchi is tender and the vegetables are tender crisp. Drain.
2. Place the pesto and cream in the pan over low heat. Stir until heated through. Add the gnocchi mixture. Season with salt and pepper. Toss to combine.
3. Divide among serving dishes and top with parmesan to serve.