Asparagus and goats cheese pizza

Low-fat and loaded with vegies, this speedy gourmet pizza is a healthy alternative to takeaway.

Recipe «Asparagus and goats cheese pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 bunches asparagus, woody ends trimmed, 1 tsp olive oil, 1 x 30cm bought round pizza base, 3 tbsp goats cheese, 140g drained semi-dried tomatoes .

Ingredients:

• 1 1/2 bunches asparagus, woody ends trimmed 
• 1 tsp olive oil 
• 1 x 30cm bought round pizza base 
• 3 tbsp goats cheese 
• 140g drained semi-dried tomatoes 

Instructions

1. Preheat oven to 200°C. Heat a baking tray in oven.
2. Meanwhile, preheat a barbecue or chargrill over medium-high heat. Brush the asparagus with the oil. Cook on grill, turning occasionally, for 2-3 minutes or until the asparagus is tender. Transfer to a plate. Set aside to cool slightly. Cut the asparagus diagonally into 3cm lengths.
3. Bake the pizza base on the tray in oven for 5 minutes.
4. Spread the goats cheese over the base. Top with the asparagus and semi-dried tomato. Bake for a further 4 minutes or until heated through. Cut into pieces to serve.