Cauliflower and feta fritters

These super tasty cauliflower & feta fritters are perfect for lunch or dinner.

Recipe «Cauliflower and feta fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup self-raising flour, 1/2 cup buttermilk, 1 egg, 1 tbsp chopped mint, 250g cauliflower florets, blanched , 200g Coles Brand Australian style feta, grated, 2 tbsp Coles Brand vegetable oil, 100g baby rocket , 1 tbsp extra virgin olive oil, 2/3 cup tomato relish, to serve, Lemon wedges, to serve.

Ingredients:

• 1/2 cup self-raising flour 
• 1/2 cup buttermilk 
• 1 egg 
• 1 tbsp chopped mint 
• 250g cauliflower florets, blanched 
• 200g Coles Brand Australian style feta, grated 
• 2 tbsp Coles Brand vegetable oil 
• 100g baby rocket 
• 1 tbsp extra virgin olive oil 
• 2/3 cup tomato relish, to serve 
• Lemon wedges, to serve 

Instructions

1. Combine flour, buttermilk, egg and mint in a bowl. Stir in cauliflower and feta. Season.
2. Heat vegetable oil in a large non-stick frying pan over medium heat. Cook 1/3 cupfuls of cauliflower mixture, in batches, for 2-3 mins each side or until golden and cooked through. Drain on paper towel.
3. Toss rocket and extra virgin olive oil in a bowl. Serve fritters with rocket salad, tomato relish and lemon wedges.