One-dish cheesy pasta

For the ultimate comfort food, try this cheesy one-dish pasta bake.

Recipe «One-dish cheesy pasta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 350g short pasta, 400g can baby roma tomatoes, 420g red wine bolognese pasta sauce, 275g btl marinated artichokes, drained, chopped, 290g btl sweet roasted baby peppers, drained, chopped , 1/4 cup flat-leaf parsley, finely chopped, 1 tbsp rosemary, coarsely chopped, 2 cups vegetable stock , 1 cup grated cheddar, Flat-leaf parsley leaves, to serve, Mixed salad leaves, to serve.

Ingredients:

• 350g short pasta 
• 400g can baby roma tomatoes 
• 420g red wine bolognese pasta sauce 
• 275g btl marinated artichokes, drained, chopped 
• 290g btl sweet roasted baby peppers, drained, chopped 
• 1/4 cup flat-leaf parsley, finely chopped 
• 1 tbsp rosemary, coarsely chopped 
• 2 cups vegetable stock 
• 1 cup grated cheddar 
• Flat-leaf parsley leaves, to serve 
• Mixed salad leaves, to serve 

Instructions

1. Preheat oven to 200C. Grease a 12-cup (3L) baking dish.
2. Combine the pasta, tomatoes, pasta sauce, artichoke, baby pepper, chopped parsley and rosemary in the prepared dish. Pour in stock and 1 1/2 cups (375ml) water. Cover with baking paper, then with foil. Bake for 20 mins. Uncover and stir. Bake, uncovered, for a further 25 mins or until the liquid is almost absorbed and the sauce thickens.
3. Sprinkle over cheddar and bake for a further 5 mins or until golden. Set aside for 10 mins to cool. Sprinkle with parsley leaves and serve with salad.