Zucchini & almond pasta

Detailed step-by-step description of how to cook the dish "Zucchini & almond pasta". Try it by all means

Recipe «Zucchini & almond pasta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 400g fusilli, 1 tbsp olive oil, 2 garlic cloves, crushed, 4 zucchini, coarsely grated, 1/2 cup slivered almonds, lightly toasted , 2 tbsp chopped flat-leaf parsley, 1 tbsp chopped mint leaves, 2 tbsp grated parmesan, plus extra to serve .

Ingredients:

• 400g fusilli 
• 1 tbsp olive oil 
• 2 garlic cloves, crushed 
• 4 zucchini, coarsely grated 
• 1/2 cup slivered almonds, lightly toasted 
• 2 tbsp chopped flat-leaf parsley 
• 1 tbsp chopped mint leaves 
• 2 tbsp grated parmesan, plus extra to serve 

Instructions

1. Cook the pasta in a large saucepan of boiling salted water according to packet instructions or until al dente.
2. Meanwhile, heat the oil in a large frypan over medium heat, add the garlic and cook for 30 seconds.
3. Add the zucchini and cook, stirring occasionally, for 5 minutes or until all the liquid has evaporated. Add almonds and herbs, stir to combine and season with salt and pepper.
4. Drain the cooked pasta, add to the pan with the parmesan and toss to combine.
5. Serve in bowls topped with extra parmesan.