Mixed beans with garlic & rosemary cream

Beans are little protein powerhouses. Use them in this creamy side.

Recipe «Mixed beans with garlic & rosemary cream» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 250g thin green beans, tops trimmed, 300ml thickened cream, 1 garlic clove, crushed, 1 tbsp chopped fresh rosemary leaves, 400g canned cannellini beans, rinsed, drained , 400g canned butter beans, rinsed, drained, 400g canned small broad beans, rinsed, drained .

Ingredients:

• 250g thin green beans, tops trimmed 
• 300ml thickened cream 
• 1 garlic clove, crushed 
• 1 tbsp chopped fresh rosemary leaves 
• 400g canned cannellini beans, rinsed, drained 
• 400g canned butter beans, rinsed, drained 
• 400g canned small broad beans, rinsed, drained 

Instructions

1. Blanch the green beans in a saucepan of boiling water for 1-2 minutes. Drain, refresh in cold water and drain again.
2. Bring the cream to the boil in a saucepan, then reduce the heat to medium-low and simmer for 10 minutes or until the cream has reduced by half. Add the garlic and rosemary, then the cannellini, butter and broad beans. Cook over low heat, stirring, until the beans are heated through, then stir in the green beans and serve.