Parsnip, celeriac & blue cheese mash

Detailed step-by-step description of how to cook the dish "Parsnip, celeriac & blue cheese mash". Try it by all means

Recipe «Parsnip, celeriac & blue cheese mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 2 parsnips, 500g celeriac, 40g blue cheese, crumbled, 1/3 cup grated parmesan, 40g baby spinach leaves , 1/4 cup of cream .

Ingredients:

• 2 parsnips 
• 500g celeriac 
• 40g blue cheese, crumbled 
• 1/3 cup grated parmesan 
• 40g baby spinach leaves 
• 1/4 cup of cream 

Instructions

1. Mash 2 parsnips and 500g celeriac, cooked until tender. Stir over low heat 40g blue cheese, crumbled, 1/3 cup grated parmesan, 40g baby spinach leaves and a 1/4 cup (60ml) of cream.