Ricotta and marsala cheesecake

Recipes / Vegetarian

Detailed step-by-step description of how to cook the dish "Ricotta and marsala cheesecake". Try it by all means

Recipe «Ricotta and marsala cheesecake» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 2:20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup raisins, finely chopped, 1/3 cup marsala, warmed*, 1kg fresh full-fat ricotta cheese, 2/3 cup caster sugar, 3 eggs , 1/2 cup cream, 1 orange, rind finely grated, icing sugar, to serve .

Ingredients:

  • 1/2 cup raisins, finely chopped 
  • 1/3 cup marsala, warmed* 
  • 1kg fresh full-fat ricotta cheese 
  • 2/3 cup caster sugar 
  • 3 eggs 
  • 1/2 cup cream 
  • 1 orange, rind finely grated 
  • icing sugar, to serve 

Instructions

  1. Preheat oven to 150°C. Grease and line base and sides of a 5.5cm deep, 24cm (base) springform pan. Combine raisins and marsala in a bowl. Set aside for 30 minutes.
  2. Beat ricotta and sugar until smooth. Add eggs, 1 at a time, beating well after each addition. Beat in cream. Fold in orange rind, raisins and any remaining marsala.
  3. Pour mixture into prepared pan. Smooth surface. Bake for 50 to 60 minutes or until firm in the centre. Turn oven off. Leave door ajar for 3 hours.
  4. Refrigerate for 4 hours or until chilled. Dust with icing sugar. Serve.