Lemon madeleines

Detailed step-by-step description of how to cook the dish "Lemon madeleines". Try it by all means

Recipe «Lemon madeleines» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 eggs, 3/4 cup caster sugar, 1 cup plain flour, sifted, 1 tsp grated lemon zest, 185g unsalted butter, melted , Icing sugar, to dust .

Ingredients:

• 2 eggs 
• 3/4 cup caster sugar 
• 1 cup plain flour, sifted 
• 1 tsp grated lemon zest 
• 185g unsalted butter, melted 
• Icing sugar, to dust 

Instructions

1. Preheat oven to 180°C. Grease the madeleine pans.
2. Place the eggs and sugar in a bowl over a saucepan of simmering water and whisk continuously until pale and doubled in volume.
3. Remove from heat and carefully fold in the flour, lemon zest and butter. Spoon into the pans and bake in the oven for 12-15 minutes.
4. Transfer to a wire rack to cool slightly. Serve dusted with icing sugar.