Fresh tomato and goats cheese pizza

For a fresh Italian-inspired meal you cant go past this 20-minute tomato and goats cheese pizza.

Recipe «Fresh tomato and goats cheese pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 200g pkt Coles Brand Medium Thin & Crispy Pizza Base, 1/3 cup pizza sauce, 1 cup grated pizza cheese, 2 garlic cloves, sliced, 2 truss tomatoes, each cut into 6 wedges , 350g punnet Coles Fresh Medley Grape Tomatoes, 1 small red onion, cut into wedges, 1/3 cup fresh basil leaves , 1 tbsp red wine vinegar, 2 tbsp extra virgin olive oil, 100g goat's cheese, crumbled.

Ingredients:

• 200g pkt Coles Brand Medium Thin & Crispy Pizza Base 
• 1/3 cup pizza sauce 
• 1 cup grated pizza cheese 
• 2 garlic cloves, sliced 
• 2 truss tomatoes, each cut into 6 wedges 
• 350g punnet Coles Fresh Medley Grape Tomatoes 
• 1 small red onion, cut into wedges 
• 1/3 cup fresh basil leaves 
• 1 tbsp red wine vinegar 
• 2 tbsp extra virgin olive oil 
• 100g goat's cheese, crumbled 

Instructions

1. Preheat oven to 220C. Line 2 baking trays with baking paper.
2. Place the pizza bases on the lined trays. Top with pizza sauce, pizza cheese and garlic. Bake for 8 mins or until the cheese is light golden.
3. Meanwhile, combine the tomatoes, onion, basil, vinegar and 1 tablespoon oil in a bowl. Season.
4. Top the pizzas with the tomato mixture. Sprinkle with goat’s cheese and drizzle with remaining oil.