Pesto, potato and bean fettuccine From Genoa (region of Liguria)

Detailed step-by-step description of how to cook the dish "Pesto, potato and bean fettuccine From Genoa (region of Liguria)". Try it by all means

Recipe «Pesto, potato and bean fettuccine From Genoa (region of Liguria)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g small chat potatoes, washed, 175g baby green beans, trimmed, halved, 500g fettuccine pasta, 3/4 cup basil pesto, Shaved parmesan cheese, to serve .

Ingredients:

• 500g small chat potatoes, washed 
• 175g baby green beans, trimmed, halved 
• 500g fettuccine pasta 
• 3/4 cup basil pesto 
• Shaved parmesan cheese, to serve 

Instructions

1. Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 5 minutes or until tender. Remove to a bowl. Allow to cool. Slice.
2. Return water to the boil. Add beans. Cook for 1 minute. Remove to a sieve with a slotted spoon. Return water to the boil again. Cook pasta, following packet directions, until just tender. Drain. Return pasta and beans to saucepan.
3. Add potatoes, pesto, and salt and pepper to pasta. Toss over low heat until combined. Top with parmesan. Serve.