Sriracha almonds

A spicy, gluten-free snack that would pair with an ice cold beer or even brighten up your packed lunch for work.

Recipe «Sriracha almonds» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 300g blanched almonds, 1 tbsp tamari, 2 tbsp sriracha .

Ingredients:

• 300g blanched almonds 
• 1 tbsp tamari 
• 2 tbsp sriracha 

Instructions

1. Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
2. Place almonds on prepared tray. Drizzle over sriracha and tamari and toss to coat. Arrange in a single layer and bake for 15 minutes, tossing every 5 minutes, or until nuts are dry.
3. Cool on tray before storing in an airtight container in a cool dark place.