Sweet potato and herb crumble

Detailed step-by-step description of how to cook the dish "Sweet potato and herb crumble". Try it by all means

Recipe «Sweet potato and herb crumble» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg orange sweet potato, peeled, cubed, 80g butter, melted, 2 garlic cloves, crushed, 2 1/2 cups fresh breadcrumbs, 1/4 cup finely chopped fresh flat-leaf parsley leaves , 1 tbsp chopped fresh rosemary leaves .

Ingredients:

• 1kg orange sweet potato, peeled, cubed 
• 80g butter, melted 
• 2 garlic cloves, crushed 
• 2 1/2 cups fresh breadcrumbs 
• 1/4 cup finely chopped fresh flat-leaf parsley leaves 
• 1 tbsp chopped fresh rosemary leaves 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 20cm (base) square ovenproof dish.
2. Cook potato in a large saucepan of boiling water for 5 to 7 minutes or until just tender. Drain. Transfer to prepared dish. Combine butter and garlic in a jug. Drizzle one-third of the butter mixture over potato. Season with salt and pepper. Combine breadcrumbs, parsley, rosemary and remaining butter mixture in a bowl.
3. Sprinkle breadcrumb mixture over potato. Bake for 15 to 20 minutes or until breadcrumbs are golden and crisp. Serve.