Chilli-lime corn on the cob

The chilli and lime gives this corn an amazing flavour.

Recipe «Chilli-lime corn on the cob» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup Coles brand olive oil, 1 tbsp finely grated lime zest, 1 long fresh red chilli, seeded , finely chopped, 2 tsp paprika, 8 corn cobs, husks and silks removed , 2 limes, halved .

Ingredients:

• 1/4 cup Coles brand olive oil 
• 1 tbsp finely grated lime zest 
• 1 long fresh red chilli, seeded , finely chopped 
• 2 tsp paprika 
• 8 corn cobs, husks and silks removed 
• 2 limes, halved 

Instructions

1. Preheat barbecue grill on high. Combine the oil, lime zest, chilli and paprika in a small bowl. Season.
2. Brush the oil mixture evenly over the corn cobs. Cook on grill, turning, for 10 mins or until tender.
3. Meanwhile, cook lime halves on grill, turning, until lightly charred.
4. Transfer the corn cobs to a platter and squeeze over the lime.