Steamed broccolini with herbed butter

A cross between broccoli and gai lan, this dark green vegie has a long, elegant stem and a small head. The best thing is, theres no waste - both head and stem are tender and tasty.

Recipe «Steamed broccolini with herbed butter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 60g unsalted butter, at room temperature, 1 French shallot, finely chopped, 1 tbsp chopped fresh continental parsley, 2 tsp chopped fresh tarragon, 2 tsp chopped fresh chives , 2 bunches broccolini, trimmed, cut into long florets .

Ingredients:

• 60g unsalted butter, at room temperature 
• 1 French shallot, finely chopped 
• 1 tbsp chopped fresh continental parsley 
• 2 tsp chopped fresh tarragon 
• 2 tsp chopped fresh chives 
• 2 bunches broccolini, trimmed, cut into long florets 

Instructions

1. Place the butter, shallot, parsley, tarragon and chives in a medium bowl. Stir until smooth and well combined.
2. Cook the broccolini in a saucepan of salted boiling water for 5 minutes or until bright green and tender crisp. Drain.Transfer to a serving dish. Top with the butter mixture and set aside until the butter melts. Serve.