Pea and mint potato mash

Detailed step-by-step description of how to cook the dish "Pea and mint potato mash". Try it by all means

Recipe «Pea and mint potato mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 750g potatoes , peeled, diced, 2 1/2 cups frozen green peas, 60g butter, chopped, 1/2 cup milk, warmed, 2 tbsp fresh mint leaves, finely chopped .

Ingredients:

• 750g potatoes , peeled, diced 
• 2 1/2 cups frozen green peas 
• 60g butter, chopped 
• 1/2 cup milk, warmed 
• 2 tbsp fresh mint leaves, finely chopped 

Instructions

1. Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 8 minutes. Add peas. Cover and return to the boil. Uncover. Cook for 2 minutes or until peas are tender. Drain in a colander.
2. Return vegetables to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
3. Using a potato masher, roughly mash vegetables. Gradually add butter and mash until smooth. Add warmed milk and beat with a wooden spoon until smooth. Season with salt and pepper. Stir in mint. Serve.