Pasta with lemony sauce

Detailed step-by-step description of how to cook the dish "Pasta with lemony sauce". Try it by all means

Recipe «Pasta with lemony sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g plain flour, 3 large eggs, 2 egg yolks, 1 lemon, juiced, plus extra to season, 3 tbsp grated parmesan , 3/4 cup thin cream .

Ingredients:

• 500g plain flour 
• 3 large eggs 
• 2 egg yolks 
• 1 lemon, juiced, plus extra to season 
• 3 tbsp grated parmesan 
• 3/4 cup thin cream 

Instructions

1. Sift the flour into a mound on a workbench and make a well in the centre. Break eggs into the well, one at a time, mixing into the flour from the centre out. (Feel the dough, if it is too dry, add another egg. If it's too sticky, add more flour.) Knead, but do not overwork the dough. Cut the dough into strips and feed though the pasta machine several times, starting on the widest setting. Then, feed through the fettuccine cutter.
2. To make the lemony sauce, mix all ingredients together. Season to taste and add extra lemon juice, if desired.
3. To serve, boil pasta until al dente, strain and toss sauce through pasta. (Cooked chicken strips may be added if desired.)