Marinated Greek feta

Make your own marinated feta to serve with antipasto platters, in salads or even on Greek-style pizzas.

Recipe «Marinated Greek feta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g Greek feta, 1 1/2 cups olive oil, 1/4 tsp cracked black pepper, 1/2 tsp dried Greek oregano, 1 bay leaf , 500g marinated kalamata olives, Crusty bread, to serve .

Ingredients:

• 500g Greek feta 
• 1 1/2 cups olive oil 
• 1/4 tsp cracked black pepper 
• 1/2 tsp dried Greek oregano 
• 1 bay leaf 
• 500g marinated kalamata olives 
• Crusty bread, to serve 

Instructions

1. Cut feta into 2cm cubes. Place in a large, shallow ceramic dish. Combine oil, pepper, oregano and bay leaf in a jug. Pour over feta. Cover and refrigerate overnight (or longer if time permits).
2. Serve feta on mezze plates with olives, skordalia (see related recipe) and crusty bread.