Wasabi mash

Detailed step-by-step description of how to cook the dish "Wasabi mash". Try it by all means

Recipe «Wasabi mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 400g pontiac or desiree potatoes, peeled, chopped, 40g unsalted butter, 1/3 cup thin cream, 3 tsp wasabi paste .

Ingredients:

• 400g pontiac or desiree potatoes, peeled, chopped 
• 40g unsalted butter 
• 1/3 cup thin cream 
• 3 tsp wasabi paste 

Instructions

1. Place potatoes in a saucepan of cold salted water, bring to the boil and cook for 10 minutes or until cooked through. Drain and pass through a potato ricer or mash well with a potato masher.
2. Place butter and cream in a saucepan over low heat. When butter has melted, add potatoes and wasabi paste and beat with a wooden spoon until smooth and creamy. Season with salt and pepper.