Winter green vegetables

Detailed step-by-step description of how to cook the dish "Winter green vegetables". Try it by all means

Recipe «Winter green vegetables» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 20g butter, 1 tbsp oil, 3 baby fennel, trimmed, washed and thinly sliced, 200g broccolini, trimmed and washed, 200g snow peas, trimmed and washed , 200g green beans, trimmed and washed, 2 tbsp water .

Ingredients:

• 20g butter 
• 1 tbsp oil 
• 3 baby fennel, trimmed, washed and thinly sliced 
• 200g broccolini, trimmed and washed 
• 200g snow peas, trimmed and washed 
• 200g green beans, trimmed and washed 
• 2 tbsp water 

Instructions

1. Heat butter and oil in a large saucepan over high heat until hot.
2. Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
3. Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper and serve immediately with pastitsio (see related recipe).
4. Variation: Broccolini can be replaced with broccoli if preferred.