Orange & celeriac salad

Detailed step-by-step description of how to cook the dish "Orange & celeriac salad". Try it by all means

Recipe «Orange & celeriac salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp fresh lemon juice, 1 large celeriac, 4 oranges, 100g large pitted green olives, quartered, 1 x 80g packet baby rocket or baby spinach leaves , 1 small red onion, halved, very thinly sliced, 2 tbsp chopped fresh fennel tips, 80ml fresh orange juice , 1 tbsp white wine vinegar, 2 tsp extra virgin olive oil, Salt & freshly ground black pepper.

Ingredients:

• 2 tbsp fresh lemon juice 
• 1 large celeriac 
• 4 oranges 
• 100g large pitted green olives, quartered 
• 1 x 80g packet baby rocket or baby spinach leaves 
• 1 small red onion, halved, very thinly sliced 
• 2 tbsp chopped fresh fennel tips 
• 80ml fresh orange juice 
• 1 tbsp white wine vinegar 
• 2 tsp extra virgin olive oil 
• Salt & freshly ground black pepper 

Instructions

1. Add lemon juice to a medium bowl of water. Peel celeriac and cut into 5cm-long matchsticks. Place celeriac in lemon water to prevent browning. Set aside.
2. Peel skin and pith from oranges and cut crossways into 1cm-thick slices.
3. Divide the orange, olive, rocket or spinach, onion and fennel among shallow serving bowls.
4. Combine orange juice, vinegar and olive oil in a jug. Season with salt and pepper, and whisk until well combined.
5. Drain celeriac and arrange over orange mixture. Drizzle with dressing and gently toss to combine. Serve immediately.