Potato and pea mash

Detailed step-by-step description of how to cook the dish "Potato and pea mash". Try it by all means

Recipe «Potato and pea mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg desiree potatoes, peeled, halved, 1 cup frozen or fresh peas, 1/2 cup buttermilk, 30g butter, chopped .

Ingredients:

• 1kg desiree potatoes, peeled, halved 
• 1 cup frozen or fresh peas 
• 1/2 cup buttermilk 
• 30g butter, chopped 

Instructions

1. Place potatoes in a large saucepan. Cover with cold water and place over high heat. Bring to the boil. Cook for 15 minutes or until tender. Add peas, cook for 2 minutes or until peas are tender. Drain well.
2. Heat buttermilk and butter in saucepan over medium heat. Add potato and pea mixture and use a potato masher to mash until smooth. Taste and season with salt and pepper. Use a wooden spoon to stir to combine. Serve immediately.