Crumbed asparagus

A fantastic snack packed with B-group vitamins including thiamin, riboflavin, niacin, vitamin B6 and folate.

Recipe «Crumbed asparagus» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch asparagus, trimmed, cut in half crossways, 1 egg, 2 tbsp plain flour, 1 cup fresh breadcrumbs, finely chopped, Peanut oil, to fry , Aioli, to serve .

Ingredients:

• 1 bunch asparagus, trimmed, cut in half crossways 
• 1 egg 
• 2 tbsp plain flour 
• 1 cup fresh breadcrumbs, finely chopped 
• Peanut oil, to fry 
• Aioli, to serve 

Instructions

1. Lightly whisk egg in a bowl.
2. Place plain flour in a separate bowl. Place 1 cup fine fresh breadcrumbs in another bowl.
3. Heat enough peanut oil to come one-third up the side of the wok.
4. Dust the asparagus pieces with flour. Dip in the egg and then the crumbs, pressing down firmly. Cook in batches for 1-2 minutes or until golden. Serve with aioli.