Walnut pastries

Detailed step-by-step description of how to cook the dish "Walnut pastries". Try it by all means

Recipe «Walnut pastries» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 150g walnuts, chopped, 175g caster sugar, 1 eggwhite, 1/2 tsp ground cinnamon, 375g kataifi pastry* , 80g unsalted butter, melted, 3 tsp lemon juice, 2 tsp grated lemon rind .

Ingredients:

• 150g walnuts, chopped 
• 175g caster sugar 
• 1 eggwhite 
• 1/2 tsp ground cinnamon 
• 375g kataifi pastry* 
• 80g unsalted butter, melted 
• 3 tsp lemon juice 
• 2 tsp grated lemon rind 

Instructions

1. Preheat the oven to 180°C. Butter a medium baking dish.
2. Combine walnuts, 25g sugar, eggwhite and cinnamon in a bowl. Pull out a small handful of kataifi (keep remaining pastry covered to prevent drying out) and lay out in a square on the workbench.
3. Place a spoonful of filling in centre, fold in sides, roll into a cigar shape and place in baking dish. Repeat for remaining pastry and filling (don't allow pastries to touch). Brush with butter, then bake for 30 minutes.
4. Increase oven to 200°C and cook for a further 5 minutes until golden.
5. Meanwhile, place remaining sugar, 300ml water, juice and rind in a pan.
6. Stir to dissolve sugar, boil for 10 minutes to thicken slightly, then pour syrup over pastries.
7. Serve with Greek coffee.