Spiced carrot and pumpkin mash

Detailed step-by-step description of how to cook the dish "Spiced carrot and pumpkin mash". Try it by all means

Recipe «Spiced carrot and pumpkin mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g carrots, peeled, sliced, 600g butternut pumpkin, peeled, deseeded, diced, 50g butter, chopped, 1/4 cup thickened cream, 1/2 tsp ground nutmeg , 1 1/2 tbsp honey .

Ingredients:

• 500g carrots, peeled, sliced 
• 600g butternut pumpkin, peeled, deseeded, diced 
• 50g butter, chopped 
• 1/4 cup thickened cream 
• 1/2 tsp ground nutmeg 
• 1 1/2 tbsp honey 

Instructions

1. Cook carrots and pumpkin in a saucepan of boiling, salted water over medium-high heat for 8 to 10 minutes or until tender. Drain in colander.
2. Return vegetables to the warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
3. Using a potato masher, roughly mash vegetables. Add butter and mash until just smooth. Add cream and nutmeg. Mash until smooth. Season with salt and pepper. Drizzle with honey. Serve.