Lemon, olive and parsley couscous

Detailed step-by-step description of how to cook the dish "Lemon, olive and parsley couscous". Try it by all means

Recipe «Lemon, olive and parsley couscous» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups couscous, 1 1/2 cups boiling water, 1 cup stuffed green olives, chopped, 1 cup chopped fresh flat-leaf parsley leaves, 1 tbsp olive oil , 2 tsp finely grated lemon rind, 1/4 cup lemon juice .

Ingredients:

• 1 1/2 cups couscous 
• 1 1/2 cups boiling water 
• 1 cup stuffed green olives, chopped 
• 1 cup chopped fresh flat-leaf parsley leaves 
• 1 tbsp olive oil 
• 2 tsp finely grated lemon rind 
• 1/4 cup lemon juice 

Instructions

1. Place couscous in a heatproof bowl. Add boiling water. Stand, covered, for 5 minutes or until water is absorbed. Stir with a fork to separate grains.
2. Add olives, parsley, oil, lemon rind and juice to couscous. Season with pepper. Toss to combine. Serve.