Orange and balsamic beetroot

Detailed step-by-step description of how to cook the dish "Orange and balsamic beetroot". Try it by all means

Recipe «Orange and balsamic beetroot» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp balsamic vinegar, 1/3 cup orange juice, 2 tbsp brown sugar, 1 tbsp olive oil, 6 medium beetroot .

Ingredients:

• 2 tbsp balsamic vinegar 
• 1/3 cup orange juice 
• 2 tbsp brown sugar 
• 1 tbsp olive oil 
• 6 medium beetroot 

Instructions

1. Preheat oven to 220°C. Combine vinegar, orange juice, sugar, oil, and salt and pepper in a jug. Whisk to combine. Pour into a baking dish.
2. Trim beetroot stalks, leaving 3cm attached. Gently scrub beetroot (don't peel). Pat-dry with paper towels.
3. Add beetroot to baking dish, tossing to coat with orange juice mixture. Cover with foil. Roast for 1 hour or until just tender. Cut beetroot in half. Serve drizzled with pan juices.