Banana and coconut sambal

The fantastic flavours of your curries will only improve when served with this tasty sambal.

Recipe «Banana and coconut sambal» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 large banana, cut into 5mm-thick slices, 2 tsp lemon juice, 2 tbsp desiccated coconut, 1/4 cup Tamar Valley Greek Style Yoghurt .

Ingredients:

• 1 large banana, cut into 5mm-thick slices 
• 2 tsp lemon juice 
• 2 tbsp desiccated coconut 
• 1/4 cup Tamar Valley Greek Style Yoghurt 

Instructions

1. Toss banana in lemon juice to coat. Add coconut and yoghurt. Season with salt and pepper. Toss well to combine. Spoon into a serving bowl. Serve.