Super-easy Yorkshire puddings

Create perfect Yorkshire puds every time with this super-easy recipe.

Recipe «Super-easy Yorkshire puddings» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup plain flour, 1/2 tsp sea salt, 2 eggs, 2/3 cup milk, 1 1/2 tbsp rice bran oil .

Ingredients:

• 1 cup plain flour 
• 1/2 tsp sea salt 
• 2 eggs 
• 2/3 cup milk 
• 1 1/2 tbsp rice bran oil 

Instructions

1. Sift flour into a bowl. Add salt. Stir to combine. Make a well in the centre. Whisk eggs and milk together in a bowl. Add to flour mixture. Whisk until smooth. Cover. Refrigerate for 30 minutes.
2. Preheat oven to 220°C/200°C fan-forced.
3. Place 1 teaspoon oil in each hole of a 6-hole, 1/3 cup-capacity muffin pan. Place pan in oven. Heat for 10 minutes or until oil is very hot. Carefully remove pan from oven. Carefully pour 1/3 cup batter into each pan hole. Return to oven. Bake for 20 to 25 minutes or until golden and well risen. Serve immediately.