Pastry twists

Perfect for pre-barbecue nibbles - and for when youre short on time - these more-ish pastry twists are quick and easy to make.

Recipe «Pastry twists» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 sheet of thawed frozen puff pastry, 1 egg, lightly whisked, Poppy seeds and sesame seeds, Grated parmesan .

Ingredients:

• 1 sheet of thawed frozen puff pastry 
• 1 egg, lightly whisked 
• Poppy seeds and sesame seeds 
• Grated parmesan 

Instructions

1. Preheat oven to 220ºC and line a baking tray with non-stick baking paper. Brush puff pastry with egg. Cut in half then cut each half into 1cm-wide strips and twist. Sprinkle with poppy seeds, sesame seeds and grated parmesan. Bake for 10 minutes then place on a wire rack to cool slightly.