Choc-walnut squares

Recipes / Vegetarian

Satisfy your sweet tooth with these decadent chocolate and walnut squares for afternoon tea today.

Recipe «Choc-walnut squares» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g pkt Arnott's Milk Coffee biscuits, crushed, 1/2 cup desiccated coconut, 1 cup walnuts, plus 24 extra walnut halves to decorate, 1 tbsp cocoa powder, 2 tbsp golden syrup , 240g dark chocolate, plus extra melted chocolate to drizzle, 125g unsalted butter, 1 egg .

Ingredients:

  • 250g pkt Arnott's Milk Coffee biscuits, crushed 
  • 1/2 cup desiccated coconut 
  • 1 cup walnuts, plus 24 extra walnut halves to decorate 
  • 1 tbsp cocoa powder 
  • 2 tbsp golden syrup 
  • 240g dark chocolate, plus extra melted chocolate to drizzle 
  • 125g unsalted butter 
  • 1 egg 

Instructions

  1. Line a 20cm x 30cm lamington pan with baking paper. Process biscuits, coconut, nuts and cocoa in a food processor to coarse crumbs. Transfer to a bowl. Melt the golden syrup, 120g chocolate and 2 tablespoons butter in a pan over low heat. Add to crumbs with egg, mix well, then press into pan. Chill until set. Melt remaining chocolate and butter in a small pan over low heat until smooth, then pour over slice. Score top with a knife to form 24 squares. Place an extra nut in centre of each square, then chill until set. Slice and serve drizzled with extra chocolate if desired.